![]() There are also several new options for the hungry students who find themselves on North Campus, including dine-in and to-go options to accommodate those with busy schedules.įor example, the Maize Blaze will feature unique, made-to-order items, while the Hearth will serve oven-baked pizza, sandwiches and other baked entrées. In addition to new fireplaces, the renovated common area includes an updated seating area and more windows to showcase a scenic view. ![]() And I think we have managed to do that, in spite of hard economic times.” “We have just been doggone determined that we would have a facility here worthy of our students and our community. “This celebration is not only about the beautiful transformation of a facility, not only about creating a welcoming place for students, faculty and staff,” Harper said. Harper said the dining space is a reflection of the hard work and persistence of the many faculty and staff members who recognized the need for better student dining options on North Campus. “I am thrilled because it means that I will not have to get that beating this year.” “When you’ve been here for a while, like some of my colleagues, this is the end of an annual ‘Come to North Campus and get beaten up about how terrible the cafeteria is,’ ” Harper said. ![]() At the ceremony, Harper expressed gratitude for the renovations and joked about past critiques of the North Campus café. Royster Harper, vice president for student life, is an outspoken advocate for the renovations and encouraged the University’s Board of Regents to approve the projects in December 2013. The project is part of a series of Union renovations, which are funded in part by a $65-per-term student fee.Į. Monday, the new Fireside Café in Pierpont Commons opened its doors after a six-month, $5.3 million renovation.
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